![]() We are only as good as the people we surround ourselves with and develop. I love pan-seared day boat scallops.ĬD: Developing people. MM: What is your favorite dish to prepare?ĬD: Depending on my mood, I am always looking for something simple, fast and easy. MM: Where was your first professional kitchen experience?ĬD: Initially, working in local restaurants in the town I grew up in- Fast food seafood, breakfast places and full service restaurants encompassing all roles in a restaurant kitchen. In high school, I started working my first “real” restaurant job at La Groceria in Cambridge. Matt’s Meals: How did you get into cooking?Ĭhris Damian: I wish I could say I had a more prosaic beginning but I always enjoyed spending time cooking with my grandfather when I was younger. ![]() Helming the kitchen at a popular restaurant that is open from 11:30 Am until 1 AM makes Damian’s day all the more hectic, but the love he has for what he does comes through in every delicious (and authentically caliente) bite!. As the co-owner of the Legendary Restaurant Group (which also includes Scollay Square, Sip Wine Bar and Burger Dive.), chef Chris Damian is a busy man, but he is also one who knows what makes a restaurant work. ![]()
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